Cold mezzes
Hummus, babaganouj, fattouch, tobouleh and labneh.
Hot mezzes
Mix samboussek platter – meat & cheese, chicken liver.
Main course
Grilled lamb chops
Served with Oriental rice and grilled vegetables
or
Pigeons stuffed with rice
Served with grilled vegetables
or
Grilled sea bass
Served with sayadia rice
Dessert
Selection of Oriental pastries Or Sliced fruits
Romaine salad
grilled chicken, shaved red onion, cheddar cheese, orange supremes,
focaccia croutons and citrus vinaigrette.
or
Lentil - red pepper soup
Cumin, Walnuts and goat cheese.
Fettuccini with prawns
Cherry tomatoes, spinach, grilled zucchini and sweet corn cream.
or
Napa grill signature char-grilled sirloin of U.S. Angus beef
Truffle macaroni with fontina cheese, grilled asparagus,
soy caramel sauce and fried shallots.
Soft centered chocolate cake
Lavender marshmallows and apricot ice cream
Tea / Coffee
Smoked salmon roll
With Vietnamese coriander
Green papaya salad
With dried beef and sweet basil
Hanoi beef fried spring roll
With chicken and prawns
Cod fish 'Cha ca La vong'
Marinated with Tumeric, galangal, fried and served over vermicelli citrus sauce.
or
Grilled beef tenderloin
With mushrooms and young pepper sauce
Exotic fruit salad and sorbet
In steamed coconut milk